March 25, 2018 - TAC Gala Dinner & Performances - Salt & Wine $75 Ticket

Wednesday, 28 February 2018 18:43

The Taos Arts Council is pleased to announce their invitation to the GALA Dinner at Salt & Wine Restaurant, March 25th 5:00.

This dining event caps the three day TAC INAUGURAL FORUM & GALA March 23rd - 25th,
A 3-Day Event discussing The State of the Arts in Taos - Open to all creative artists, arts organizations and the public

The dinner will be a five course meal provided by local chefs along with short performances by local artists.

Contributing chefs and businesses include:
Quechua - Chef Johnny Ortiz of Shed A Dinner Project - Chef Andy Lynch of Common Fire - Chef Gabriel Farkash of The Bavarian Restaurant & Lodge - Enoch Montoya of Salt + Wine - Wine provided by Vara Winery - Beer presented by Sierra Nevada Brewing Company

Performing Artists include:
Christopher & Emileah Lujan of Taos Pueblo & Claudio Tolousse - Metta Theatre & Metta Young Arts - Ballet Taos & more

Also there will also be a short ceremony recognizing Peter Chinni as the TAC nomination for the New Mexico Governor’s Award for Excellence in the Arts.

 

Tickets for the GALA Dinner can be purchased through the following link

https://holdmyticket.com/event/307546

*Limited Seating
*All proceeds go to the Taos Arts Council whose mission it is to support a healthy, vibrant and connected Arts Community in Taos and Northern New Mexico.

This event sponsored by grants and support from New Mexico Arts, Art Works, Taos County & the Town of Taos.

View these images as a pdf - Click Here

 

 

 

Last modified on Wednesday, 28 February 2018 19:45